Brooke Williamson Net Worth ,Age,Husband,Career,Height,More

Brooke Williamson Net Worth: Brooke Williamson, a brilliant American chef and renowned restaurateur for her innovative business and TV experience, has the net worth estimation at $2 to $5 million of 2025.

Brooke’s passion for culinary business earned her high success after gaining victory in season 14 Top Chef; below is detailed insight into this individual’s accomplishments, life details, and income background.

Brooke Williamson Bio Table

Attribute	Details
Full Name	Brooke Williamson
Date of Birth	August 15, 1978
Age	47 years old (as of 2025)
Place of Birth	Los Angeles, California, USA
Height	5 feet 8 inches
Weight	60 kg
Education	Crossroads School, University of Colorado Boulder, Culinary Institute of America
Career	Chef, Restaurateur, TV Personality
Spouse	Nick Roberts
Children	1 son (Hudson)
Net Worth	$2 to $5 million

Brooke Williamson Early Life

Born on August 15, 1978, in Los Angeles, Brooke Williamson grew up in a creative household. Both her parents were artists, and her early years at Crossroads School nurtured her interest in cooking.

Inspired by culinary legends like Julia Child and Jacques Pépin, Brooke developed a passion for food preparation at a young age.

Brooke was artistically raised, which contributed majorly to her culinary journey. Her mother is a graphic artist and ceramicist, while her late father was a fine photographer.

Brooke Williamson Education

She enjoyed creative expression and was even provided the freedom to pursue that during school days despite facing teasing and ridicule about her looks.

Brooke studied at the University of Colorado Boulder after high school graduation in 1996. Brooke later went to the renowned Culinary Institute of America and honed her skills preparing California-inspired cuisine.

Brooke Williamson Husband | Brooke Williamson Boyfriend

Brooke Williamson is married to Nick Roberts, her business partner and fellow chef. They met in 2001 at Zax, a Brentwood restaurant where Brooke was the executive chef and Nick was the sous chef.

Shared passion for food and entrepreneurship sealed their bond for a lifetime of personal and professional partnership.

The couple had their son, Hudson, in 2008. One of their restaurants, Hudson House, was named after their beloved child, celebrating their family connection.

Brooke and Nick currently live in Los Angeles, balancing their demanding careers with family life. They often experiment with new recipes and culinary concepts, which keeps their restaurant offerings fresh and innovative.

Brooke Williamson Professional Achievements

Brooke Williamson’s culinary journey is a testament to her dedication and talent. Below are the highlights of her career:

Early Career

• At just 19, Brooke became the sous chef at Michael’s in Santa Monica, one of the youngest to hold this position.
• By 2001, she was the executive chef at Zax, where she met her future husband, Nick Roberts.

Brooke Williamson Restaurant Ventures

• Amuse Café (2003): Her first restaurant, co-owned with Nick Roberts, focused on accessible yet creative food. Although it closed, this was the start of their entrepreneurial life.
• Hudson House (2008): Located in Redondo Beach, this seafood-focused restaurant quickly became a local favorite, only to close during the COVID-19 pandemic.
• Playa Provisions (2014): A four-in-one restaurant, with the concept being a marketplace (King Beach), ice cream shop (Small Batch), seafood restaurant (Dockside), and whiskey bar (Grain). It is still open in 2025.
• Da Kikokiko: This restaurant in Playa Vista features Hawaiian-inspired cuisine with a contemporary spin.

Brooke Williamson TV Wins

• Top Chef
• Top contender Season 10.
• Winner of Season 14, where she won the hearts of the audience by her perseverance and creativity.
• Tournament of Champions:
• Won the first season in 2020, demonstrating her skill to perform well in pressure competitions.
• Other appearances:
• Top Chef Duels, Knife Fight, Guy’s Grocery Games, and Bobby’s Triple Threat.
• Judge for BBQ Brawl and mentor for MTV’s House of Food.

Brooke Williamson Net Worth

Brooke Williamson net worth has estimated between $2 to $5 million of 2025.

Brooke Williamson Income Sources

Restaurants Business

Brooke earns most of her money from the restaurants. Playa Provisions is still thriving and offers various dining experiences all in one roof.

Television Appearances

Cooking shows and competitions have added much to Brooke’s income. Winning Top Chef and being featured on Tournament of Champions has cemented her celebrity chef status.

Consulting Services

Besides running the restaurants, Brooke also provides consulting services, which include:

• Business planning and development
• Kitchen planning and design layout
• Menu development and training in the art of cooking

Brooke Williamson Social Media Presence

Platform	Handle	Followers
Instagram	@chefbrookew	387k+
Twitter	@ChefBrookeW	60k+
Facebook	Brooke Williamson	207k+

Brooke Williamson Famous Works

Playa Provisions

Unique dining concept, four experiences under one roof:

• King Beach: A marketplace with gourmet goods.
• Small Batch: An artisanal ice cream shop.
• Dockside: Seafood dining.
• Grain: Cozy whiskey bar.

Top Chef

Brooke’s winning Season 14 proved her creative skills and the determination to pursue culinary excellence. Her journey from Last Chance Kitchen to winning was one of the most inspiring stories the show has ever witnessed.

Bobby’s Triple Threat

As one of the best contestants on this series, Brooke exhibited versatility and creativity that earned accolades from judges as well as audiences.

Brooke Williamson Interesting Facts

• Brooke is the youngest female chef to cook at the famous James Beard House.
• Instead of cartoons, she used to watch cooking shows.
• She mostly works together with her husband in developing some exclusive recipes.
• Brooke also takes out time for her family and engages in outdoor activities with her son as she finds them very hectic.

Conclusion

Brooke Williamson stands to have net worth as estimated at $2 to $5 million this 2025, a feat brought about from success in so many ways,cooking expert, restaurateur, and show host.

Ever from being merely a sous chef, Brook evolved into such an iconic celebrated personality in food; her culinary excellence inspires great aspirants both from the realm of chefs to gourmets.

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